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Structure |
Human chromodomain Y like 2, chromodomain, in complex with peptido-mimetic UNC3866 |
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PDB Code |
6V2D |
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Entry clone accession |
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Entry clone source |
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SGC clone accession |
JMC092E01 |
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Tag |
N-terminal tag: MHHHHHHSSGRENLYFQG |
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Construct sequence |
MHHHHHHSSGRENLYFQG ASGDLYEVERIVDKRKNKKGKWEYLIRWKGYGSTEDTWEPEHHLLHCEEFIDEFNGLHMSK
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Vector |
pET28-MHL |
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Expression host |
BL21 (DE3) Codon plus RIL (Stratagene) |
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Growth method |
CDYL2 was expressed in E.coli BL21 (DE3) codon plus RIL in Terrific Broth (TB) in the presence of 50 µg/mL of kanamycin. Cell were grown at 37 ºC to an OD600 of 1.5 and induced by isopropyl-1-thio-D-galactopyranoside (IPTG), final concentration 0.2 mM, and incubated overnight at 16 ºC. Cell pellets collected by centrifugation and frozen at -80 ºC. |
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Extraction buffers |
Lysis buffer: 20 mM Tris-HCl pH 7.5, 400 mM NaCl, 5% glycerol and 2 mM beta-mercaptoethanol |
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Extraction procedure |
Frozen cell pellet was thawed and suspended in lysis buffer. The cells were lysed by sonication (Virtis408912, Virsonic) on ice: the sonication protocol was 5 sec pulse at half-maximal frequency (5.0), 7 second rest, for 10 minutes total sonication time per pellet. The lysate was centrifuged at 15000rpm for 1h. |
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Purification buffers |
Wash buffer: 20 mM Tris pH 7.5, 400 mM NaCl, 5% glycerol and 25 mM imidazole; |
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Purification procedure |
The fusion proteins were purified by Ni-NTA agarose column. The His tag was cleaved by His-tagged TEV protease (purified in-house) with an approximate molar ratio of 1 : 20 in the dialysis buffer (20 mM Tris-HCl, pH 7.5, 150 mM NaCl and 5 mM beta-mercaptoethanol) at 4 °C overnight. The protein was diluted and applied onto HiTrap Q chromatography column (GE Healthcare) equilibrated with 20 mM Tris-HCl pH 7.5, 25mM NaCl and 1mM DTT. The proteins were eluted with a linear gradient of 0-50% elution buffer (20 mM Tris-HCl pH 7.5, 1M NaCl and 1 mM DTT). The proteins were further purified by gel filtration Superdex 200 10/300 (GE Healthcare). The gel filtration buffer contains 20 mM Tris-HCl pH 7.5, 150 mM NaCl and 1 mM DTT. |
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Protein stock concentration |
The purified protein was concentrated to 18 mg mL-1. |
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Crystallization |
Protein was incubated with UNC3866 at a molar ratio of 1:1.5 for 1 h on ice before setting up the crystallization trial. The crystals were obtained in 25% P3350, 0.2M ammonium acetate, 0.1M HEPES, pH 7.5. The crystals were cryo-protected in the reservoir solution supplemented with 20% (v/v) glycerol and flash-frozen in liquid nitrogen. |