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Entry Clone Source: MGC |
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Entry Clone Accession: BC025403 |
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SGC Construct ID: KCTD17A-c001 |
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Entry clone accession/ sequence: ATGAGGATGGAGGCCGGGGAGGCAGCGCCGCCGGCGGGGGCGGGCGGCCGCGCCGCAGGCGGCTGGGGCAAGTGGGTG |
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Expressed protein sequence: |
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Vector: pNIC28-Bsa4 |
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Tags and additions: MGHHHHHHSSGVDLGTENLYFQ*SM. cleavable N-terminal hexahistidine tag. |
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Host: BL21(DE3)-R3-pRARE2 |
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Growth medium, induction protocol: A glycerol stock was used to inoculate a 10 ml starter culture containing LB media and was grown overnight at 37°C shaking at 200 RPM. 1L LB media with 50 µg/ml kanamycin was inoculated with the starter culture. The 1L culture was incubated at 37°C, 170 RPM shaking, until an OD600nm = 0.4-0.5 was reached. The flasks were then cooled down to 18°C and 0.4 mM IPTG was added to induce protein expression overnight. Cells were harvested by centrifugation at 5000 g at 4°C for 15 min. The cell pellet was resuspended in 15 ml binding buffer (50 mM HEPES, pH 7.5; 500 mM NaCl; 5% Glycerol; 5 mM imidazole), transferred to a 50 ml tube, and stored at -20°C. |
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Extraction buffer, extraction method: The frozen cells were thawed. The cells were lysed by sonication on ice with the sonicator pulsing ON for 5 sec and OFF for 10 sec for a total of 15 minutes. The DNA was precipitated using 0.15% PEI (polyethyleneimine) pH 8. The cell lysate was spun down by centrifugation at 21.0K rpm at 4°C for 1 h. The supernatant was recovered for purification. |
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Column 1: Ni-Affinity Chromatography. 5 ml of 50 % Ni-sepharose slurry was applied onto a 1.5 x 10 cm column. The column was equilibrated with binding buffer (25ml). |
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Buffers: Binding buffer:50 mM HEPES, pH 7.5; 500 mM NaCl; 5% Glycerol; 5 mM imidazole |
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Procedure: The supernatant was applied by gravity flow onto the Ni-sepharose column. The bound protein was eluted by applying a step gradient of imidazole - using 5 ml portions of elution buffer with increasing concentration of imidazole (50 mM, 100 mM, 150 mM, 250 mM). |
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Enzymatic treatment: 0.1mg of TEV protease was added to the Ni-eluted protein to remove the tag. |
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Column 2: Size Exclusion Chromatography - S75 HiLoad 16/60 Superdex run on ÄKTA-Express. |
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Buffer: Gel Filtration buffer: 300 mM NaCl, 50 mM HEPES pH 7.5, 0.5mM TCEP, 5% glycerol |
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Procedure: Prior to applying the protein, the S75 16/60 column was washed and equilibrated with gel filtration buffer. The protein was concentrated to <5 ml using an Amicon Ultra-15 10 kD cutoff spin concentrator. The concentrated protein was directly applied onto the equilibrated S75 16/60 column, and run at a flow-rate of 0.8 ml/min. Fractions containing the protein were pooled together and concentrated using a 10kD cutoff Amicon spin concentrator. |
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Column 3: Ni-Affinity Chromatography (Rebind). 1 ml of 50 % Ni-sepharose slurry was applied onto a 1.5 x 10 cm column. The column was equilibrated with binding buffer (10ml). |
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Buffer: Wash buffer: 50 mM HEPES, pH 7.5; 500 mM NaCl; 5% Glycerol; 30 mM imidazole |
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Procedure: Pooled protein from gel filtration was flowed over bed of Ni-NTA resin. Flow through was collected. 2 x 1ml wash fractions were additionally collected and 2mM DTT was added to each fraction. |
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Column 4: Ion exchange chromatography - 5ml HiTrap Q. |
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Buffer: Low salt buffer: 50 mM HEPES pH 7.5 High salt buffer: 50 mM HEPES pH 7.5, 1M NaCl |
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Procedure: Sample was concentrated to 5 ml and then diluted into low salt buffer before applying to a 5 ml HiTrap Q column equilibrated with low salt buffer. Sample was eluted using a gradient of 0-1M NaCl at an NaCl concentration of around 900 mM. |
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Mass spec characterization: The purified protein had an experimental mass of N (after TEV cleavage), that is within the error of the expected mass of 12881.7 Da. The construct was verified correct by DNA sequencing. Mass was determined by LC-MS, using an Agilent LC/MSD TOF system with reversed-phase HPLC coupled to electrospray ionisation and an orthogonal time-of-flight mass analyser. Proteins were desalted prior to mass spectrometry by rapid elution off a C3 column with a gradient of 5-95% isopropanol in water with 0.1% formic acid. |
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Crystallization: Protein from Ion Exchange Chromatography was concentrated with addition of 5 mM Arginine and 5mM Glutamate to 30 mg/ml. Crystals were grown at 4 °C in 150 nl sitting drops mixing 75 nl protein solution with 75 nl of a reservoir solution containing 18% MPD, 0.1M Tris pH 8.5. On mounting, crystals were cryoprotected with mother liquor plus 20% ethylene glycol before transfer to liquid nitrogen. |
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Data Collection: Resolution: 2.85Å |