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Entry Clone Source: in house ingeniering |
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Entry Clone Accession: n/a |
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SGC Construct ID: BRD2A-c013 |
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GenBank GI number: gi|4826806 |
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Vector: pNIC28-Bsa4. Details [PDF ]; Sequence [ FASTA ] or [ GenBank ] |
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Amplified construct sequence: |
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Final protein sequence (Tag sequence in lowercase): ^ TEV cleavage site |
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Tags and additions: Cleavable N-terminal His6 tag. |
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Host: BL21 (DE3)R3-pRARE2 (Phage resistant strain). |
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Growth medium, induction protocol: 10 ml from a 50 ml overnight culture containing 50 µg/ml kanamycin and 34 µg/ml chloramphenicol were used to inoculate each of two 1 liter cultures of TB containing 50 µg/ml kanamycin and 34 µg/ml chloramphenicol. Cultures were grown at 37°C until the OD600 reached ~2.5 then the temperature was adjusted to 18°C. Expression was induced overnight using 0.1 mM IPTG at an OD600 of 3.0. The cells were collected by centrifugation and the pellet re-suspended in binding buffer and frozen. |
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Column 1: Ni-affinity. Ni-sepharose (Amersham), 5ml of 50% slurry in 1.5 x 10cm column, washed with binding buffer. |
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Column 1 Buffer: |
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Column 1 Procedure: The supernatant was loaded by gravity flow on the Ni-sepharose column. The column was then washed with 30ml wash buffer at gravity flow. The protein was eluted by gravity flow by applying 5ml portions of elution buffer with increasing concentration of imidazole (50 mM, 100 mM, 150 mM, 200 and 250 mM); fractions were collected until essentially all protein was eluted. |
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Enzymatic treatment: The N-terminal His tag was cleaved by treatment with TEV protease, overnight. |
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Column 2: Size Exclusion Chromatography. Superdex S75 16/60 HiLoad. |
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Column 2 Buffers: 10 mM HEPES, pH 7.5; 500 mM NaCl; 5% glycerol. |
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Column 2 Procedure: The protein was concentrated and applied to an S75 16/60 HiLoad gel filtration column equilibrated in 10 mM HEPES, pH 7.5; 500 mM NaCl; 5% glycerol using an ÄKTA express system. |
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Mass spectrometry characterization: LC- ESI -MS TOF gave a measured mass of 13351Da for this construct as predicted from the sequence of this protein. |
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Protein concentration: Protein was concentrated to 8.2mg/ml using an Amicon 3kDa cut-off concentrator. |
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Crystallisation: Crystals were grown at 4°C in 150nl sitting drops from a 2:1 ratio of a protein solution (11.2mg/ml) to reservoir solution containing 30% Jeffamine 600, 0.05 M CsCl, 0.1 M MES pH 6.5. |
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Data Collection: Crystals were cryo-protected using the well solution supplemented by 20% ethylene glycol and flash frozen in liquid nitrogen. |