Entry Clone Source: MGC |
Entry Clone Accession: IMAGE:3910208 |
SGC Construct ID: H2AFY2A-c020 |
GenBank GI number: gi|8923920 |
Vector: pNH-TrxT. Details [PDF]; Sequence [ FASTA] or [GenBank] |
Amplified construct sequence: |
Protein sequence without tag: (aa 167-372 of H2AFY2, encompassing the Macro domain) |
Tags and additions: N-terminal, TEV cleavable His6 and thioredoxin tag |
Host cells: BL21 (DE3)-R3-pRARE2 (a phage-resistant derivative of Rosetta2 [Novagen]) |
Growth medium, induction protocol: |
Cell Lysis: The re-suspended cell pellet was lysed by sonication. PEI (polyethyleneimine) was added to a final concentration of 0.15 % from a 5% (w/v, pH 7.5) stock, and the cell debris and precipitated DNA were spun down (17000 rpm, JA17 rotor, 45 min). |
Column 1: Histrap FF 5 ml (GE Healthcare) |
Column 1 Buffers: |
Column 1 Procedure: The cell extract was loaded onto the column at 5 ml/minute on an ÄKTA-express system (GE Healthcare). The column was then washed with 10 volumes of binding buffer, 10 volumes of wash buffer, and eluted with elution buffer at 4 ml/min. The eluted peak of A280 was automatically collected. |
Column 2: Gel Filtration, HiLoad 16/60 Superdex 75 (120 ml) |
Column 2 Buffers: GF Buffer: 20 mM HEPES pH 7.5, 250 mM NaCl, 5% glycerol; 1.0 mM TCEP |
Column 2 Procedure: The eluted fraction was loaded and fractionated on the gel filtration column in GF buffer at 1.2 ml/min. Fractions of 1.75ml were collected at the A280 peaks. The fractions were analyzed by SDS-PAGE and relevant fractions were further analyzed by Mass spectrometry (ESI-TOF). |
Tag cleavage: The His-Trx tag was designed to be cleavable by Tobacco Etch Virus (TEV) protease. Fractions containing H2AFY2 were pooled and treated with recombinant His-tagged TEV at a ratio of 1:30 (w/w). Removal of the tag, the protease and contaminating proteins was achieved by batch binding with 5ml bed volume of Ni-NTA. The unbound fractions were analyzed by SDS-PAGE and MS. |
Mass spectrometry characterization: predicted 22364.4 Da, measured: 22365.7. |
Protein concentration: The final fraction was concentrated to 30.9 mg/ml using a 10kDa MW CO spin concentrator (measured by 280 nm absorbance). Fresh (unfrozen) protein was used for crystallization. |
Crystallisation: Crystals were grown by vapour diffusion in a 1:1 ratio of protein solution and crystallisation buffer. The crystallisation buffer was composed of 50 mM MgCl2, 100 mM HEPES (pH 7.5) and 30% PEG550 at 20°C. The crystal was flash frozen in liquid nitrogen without using a cryo buffer. |
Data collection and structure determination: A data set was collected at Diamond IO3. After integration the data set turned out to be twinned in space group C2 with a resolution of 2.1 Å. PHASER and an ensemble of super positioned PDB structures 1YD9, 1ZR3, 1ZR5, 3IID was used for phasing. Intensity based twin-refinement in REFMAC5 was used during building and refinement. |